User: MILLSAPS Food: Vegetarian Curry Serving Size: 4 Ounce(s) Calories 250 cal Vitamin E 8.8 mg Protein 3.4 g Thiamine 0.133 mg Carbohydrate 24.5 g Riboflavin 0.059 mg Total Fat 16.7 g Niacin 1.43 mg Saturated Fat 7.5 g Vitamin B6 0.295 mg Mono-Unsaturated 6.9 g Vitamin B12 0 mcg Poly-Unsaturated 1.12 g Folate 30 mcg Cholesterol 0 mg Sodium 315 mg Dietary Fiber 3.46 g Calcium 35 mg Caffeine 0 mg Magnesium 46 mg Vitamin A 493 RE Potassium 453 mg Vitamin C 48 mg Iron 1.83 mg Vitamin D 0 IU Zinc 0.64 mg Percent of Standard Calories 11 % Vitamin E 88 % Protein 4 % Thiamine 9 % Carbohydrate 7 % Riboflavin 3 % Total Fat 27 % Niacin 8 % Saturated Fat 36 % Vitamin B6 15 % Mono-Unsaturated 33 % Vitamin B12 0 % Poly-Unsaturated 5 % Folate 15 % Cholesterol 0 % Sodium 29 % Dietary Fiber 12 % Calcium 3 % Caffeine 0 % Magnesium 13 % Vitamin A 49 % Potassium 24 % Vitamin C 80 % Iron 18 % Vitamin D 0 % Zinc 4 %