User: MILLSAPS Food: Vegetarian Pot Pie Serving Size: 8 Ounce(s) Calories 339 cal Vitamin E 7 mg Protein 5.4 g Thiamine 0.294 mg Carbohydrate 38 g Riboflavin 0.14 mg Total Fat 19 g Niacin 2.63 mg Saturated Fat 6.3 g Vitamin B6 0.065 mg Mono-Unsaturated 7.2 g Vitamin B12 0.02 mcg Poly-Unsaturated 4.7 g Folate 18.6 mcg Cholesterol 1.4 mg Sodium 872 mg Dietary Fiber 0.57 g Calcium 75 mg Caffeine 0 mg Magnesium 7.2 mg Vitamin A 821 RE Potassium 216 mg Vitamin C 3.5 mg Iron 1.34 mg Vitamin D 45 IU Zinc 0.14 mg Percent of Standard Calories 15 % Vitamin E 70 % Protein 6 % Thiamine 20 % Carbohydrate 11 % Riboflavin 8 % Total Fat 30 % Niacin 14 % Saturated Fat 30 % Vitamin B6 3 % Mono-Unsaturated 34 % Vitamin B12 1 % Poly-Unsaturated 22 % Folate 9 % Cholesterol 1 % Sodium 79 % Dietary Fiber 2 % Calcium 6 % Caffeine 0 % Magnesium 2 % Vitamin A 82 % Potassium 12 % Vitamin C 6 % Iron 13 % Vitamin D 11 % Zinc 1 %