User: MILLSAPS Food: Vegetarian, Roasted Vegetables Serving Size: 4 Ounce(s) Calories 85 cal Vitamin E 3.6 mg Protein 1.7 g Thiamine 0.096 mg Carbohydrate 13.6 g Riboflavin 0.044 mg Total Fat 1.2 g Niacin 0.65 mg Saturated Fat 0.155 g Vitamin B6 0.135 mg Mono-Unsaturated 0.197 g Vitamin B12 0 mcg Poly-Unsaturated 0.63 g Folate 23.6 mcg Cholesterol 2 mg Sodium 291 mg Dietary Fiber 1.93 g Calcium 25 mg Caffeine 0 mg Magnesium 18.8 mg Vitamin A 67 RE Potassium 274 mg Vitamin C 36 mg Iron 0.65 mg Vitamin D 0 IU Zinc 0.295 mg Percent of Standard Calories 4 % Vitamin E 36 % Protein 2 % Thiamine 6 % Carbohydrate 4 % Riboflavin 3 % Total Fat 2 % Niacin 3 % Saturated Fat 1 % Vitamin B6 7 % Mono-Unsaturated 1 % Vitamin B12 0 % Poly-Unsaturated 3 % Folate 12 % Cholesterol 1 % Sodium 26 % Dietary Fiber 7 % Calcium 2 % Caffeine 0 % Magnesium 5 % Vitamin A 7 % Potassium 15 % Vitamin C 60 % Iron 6 % Vitamin D 0 % Zinc 2 %